Application

American Naturopathic
Certification Board

Naturopathic Links

[1] Jenkins DJA, Wolever TMS, and Jenkins AL. Diet Factors Affecting Nutrient Absorption and Metabolism. In Modern Nutrition in Health and Disease, 8th ed. Lea and Febiger, Phil.:583-602, 1994

[2] Thiel, RJ. Combining Old and New: Naturopathy for the 21st Century. Whitman Publications, Warsaw (IN), 2000

[3] Shils ME, Olson JA, Shike J. In Modern Nutrition in Health and Disease, 8th ed. Lea and Febiger, Phil., 1994

[4] Turner G. Spectral Data Services. Tests conducted Feb. 1993

[5] Vinson J, Bose P, Lemoine L, Hsiao KH. Bioavailability studies. In Nutrient Availability: Chemical and Biological Aspects. Royal Society of Chemistry, Cambridge (UK) 1989:125-127

[6] Ha SW. Rabbit study comparing yeast and isolated B vitamins (as described in Murray RP. Natural vs. Synthetic. Mark R. Anderson, 1995, p:A3). Ann Rev Physiol,1941; 3:259-282

[7] Vinson J. Human supplementation with different forms of vitamin C. University of Scranton, Scranton (PA)

[8] Vinson JA, Jang J. In Vitro and In Vivo antioxidant effect of a citrus extract and ascorbic acid on normal and hypercholesterolemic human subjects. J Med Food, 2001:4(4):187-192

[9] Vinson JA, Hu S, Jung S. A citrus extract plus ascorbic acid decreases lipids, lipid peroxides, lipoprotein oxidative susceptibility, and atherosclerosis in hypercholesterolemic hamsters. J Agric Food Chem, 1998;46:1453-1469

[10] Vinson JA, Howard TB. Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients. Nutr Biochemistry, 1996;7:659-663

[11] Macrae R, Robson RK, Sadler MJ. Encyclopedia of Food Science and Nutrition. Academic Press, NY, 1993

[12] DeCava JA. The Real Truth About Vitamins & Antioxidants. A Printery, Centerfield (MA), 1997

[13] Understanding Vitamins and Minerals. Rodale Press, Emmaus (PA), 1984

[14] Jacob RA. Vitamin C. In Modern Nutrition in Health and Disease, 9th ed. Williams & Wilkins, Balt.,1999:467-483

[15] PDR for Herbal Medicine, 2nd ed. Medical Economics, Montvale (NJ), 2000

[16] Pederson M. Nutritional Herbology: A Reference Guide to Herbs, 3rd ed. Whitman Books, Warsaw (IN), 1998

[17] Guyton AG, Hall JE. Textbook of Medical Physiology, 9th ed. W.B. Saunders Co., Phil., 1996

[18] Amberson JB, Gray GF. Adrenal pathology. In Adrenal Disorders. Thieme Medical Publishers: New York; 1983:13-36

[19] Specific nutrients aid in high-performance activity. Nutr Week, June 4, 1994:7

[20] Null G. The Clinician’s Handbook of Natural Healing, Kensington, NY, 1998